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Mango Season, rewritten!

GI-certified Alphonso & Kesar from India, grown in Tanzania for global markets, harvested from November to February.

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Off season mangoes, on point

About Us

We source scions and grafts directly from GI certified regions of India. Ratnagiri for Alphonso (Hapus) and Gir for Kesar, ensuring authenticity and preserving flavour.

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Alphonso

Alphonso mangoes, developed through Portuguese grafting in 16th-century Maharashtra, are now grown fresh and chemical-free by Tango Harvest.

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Kesar

Kesar mangoes come from Gujarat’s Girnar Hills, known for their saffron color and sweetness, and are cultivated chemical-free by Tango Harvest for superior quality.

Grown to Give Back

Tango Harvest is more than orchards
it’s opportunity. We invest in training, fair employment, and inclusive programs that uplift local communities and create lasting impact.

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Quality Assured

Grown with Precision. Guided by Purpose.

Fully 

Traceable

Tango Harvest ensures quality mangoes by letting consumers track their origin and journey.

Climate-Smart 

& Residue-Free

Sun-ripened, chemical-free mangoes grown with soil and water conservation in mind.

Tech-backed 

Farming

Satellites, sensors, and smart irrigation ensure consistent, high-quality harvests.

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Harvesting in
2 years!

We are currently cultivating the best mangoes for our launch. Our first harvest is scheduled in two years. Stay tuned for updates and be the first to order when they're ready!

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Contact Us

Have a question or want to place an order?
Reach out to us, and our team will be happy to assist you.

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